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Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol

Isoflavones are transformed in the gut into more estrogen-like compounds or into inactive molecules. However, neither the intestinal microbes nor the pathways leading to the synthesis of isoflavone-derived metabolites are fully known. In the present work, 73 fecal isolates from three women with an e...

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Detalles Bibliográficos
Autores principales:	Vázquez, Lucía, Flórez, Ana Belén, Redruello, Begoña, Mayo, Baltasar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355428/ https://www.ncbi.nlm.nih.gov/pubmed/32586036 http://dx.doi.org/10.3390/biom10060950

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