Increased Acid-Producing Diet and Past Smoking Intensity Are Associated with Worse Prognoses among Breast Cancer Survivors: A Prospective Cohort Study

Current dietary guidelines do not consider cancer survivors’ and past smokers’ low capacity to regulate their acid–base balance. People with a low capacity to regulate their acid–base balance are more susceptible to acid-producing diets. We studied a cohort of 2950 early stage breast cancer survivor...

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Detalles Bibliográficos
Autores principales: Wu, Tianying, Hsu, Fang-Chi, Pierce, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355548/
https://www.ncbi.nlm.nih.gov/pubmed/32545214
http://dx.doi.org/10.3390/jcm9061817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355548/
https://www.ncbi.nlm.nih.gov/pubmed/32545214
http://dx.doi.org/10.3390/jcm9061817

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