Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

In the last few years, the consumer’s concern with the relationship between health and diet has led to the search of foods with functional properties beyond the nutritional. In this framework, the consumption of pomegranate has increased due to their sensorial attributes and remarkable amounts of bi...

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Detalles Bibliográficos
Autores principales: Gullón, Patricia, Astray, Gonzalo, Gullón, Beatriz, Tomasevic, Igor, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355679/
https://www.ncbi.nlm.nih.gov/pubmed/32575814
http://dx.doi.org/10.3390/molecules25122859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355679/
https://www.ncbi.nlm.nih.gov/pubmed/32575814
http://dx.doi.org/10.3390/molecules25122859

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