Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment

A geographical and seasonal assessment of indigenous lactic acid bacteria (LAB) in Maltese cow milk was conducted in this study. To investigate this, milk was collected from different regions of Malta during winter and summer seasons. Total viable counts (TVC) and LAB population were enumerated. Aft...

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Detalles Bibliográficos
Autores principales: Garroni, Elisa, Doulgeraki, Agapi I., Pavli, Foteini, Spiteri, David, Valdramidis, Vasilis P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355691/
https://www.ncbi.nlm.nih.gov/pubmed/32481649
http://dx.doi.org/10.3390/microorganisms8060812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355691/
https://www.ncbi.nlm.nih.gov/pubmed/32481649
http://dx.doi.org/10.3390/microorganisms8060812

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