Cargando…

Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

Alterations of gut microbiota are evident during the aging process. Prebiotics may restore the gut microbial balance, with β-glucans emerging as prebiotic candidates. This study aimed to investigate the impact of edible mushrooms rich in β-glucans on the gut microbiota composition and metabolites by...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mitsou, Evdokia K., Saxami, Georgia, Stamoulou, Emmanuela, Kerezoudi, Evangelia, Terzi, Eirini, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I., Mountzouris, Konstantinos C., Pletsa, Vasiliki, Kyriacou, Adamantini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355846/ https://www.ncbi.nlm.nih.gov/pubmed/32570735 http://dx.doi.org/10.3390/molecules25122806

Ejemplares similares

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota
por: Boulaka, Athina, et al.
Publicado: (2020)

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions
por: Saxami, Georgia, et al.
Publicado: (2021)

In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children
por: Saxami, Georgia, et al.
Publicado: (2023)

Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554
por: Boulaka, Athina, et al.
Publicado: (2023)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products
por: Christodoulou, Paris, et al.
Publicado: (2023)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis
por: Bekiaris, Georgios, et al.
Publicado: (2020)

The Gut–Organ Axis within the Human Body: Gut Dysbiosis and the Role of Prebiotics
por: Saxami, Georgia, et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters
por: Zervakis, Georgios I., et al.
Publicado: (2013)

Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process
por: Koutrotsios, Georgios, et al.
Publicado: (2020)

Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris—A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus
por: Kontogiannatos, Dimitrios, et al.
Publicado: (2021)

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2020)

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products
por: Martín, Carlos, et al.
Publicado: (2023)

Inhibition of Listeria monocytogenes Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates
por: Poimenidou, Sofia V., et al.
Publicado: (2023)

On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches
por: Tsiantas, Konstantinos, et al.
Publicado: (2021)

Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi
por: Koutrotsios, Georgios, et al.
Publicado: (2014)

Edible Mushrooms and Beta-Glucans: Impact on Human Health
por: Cerletti, Chiara, et al.
Publicado: (2021)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

WILD EDIBLE MUSHROOMS OF MEGHALAYA
por: Barua, Paran, et al.
Publicado: (1998)

Edible and poisonous mushrooms of the world
Publicado: (2003)

Lectins from Edible Mushrooms
por: Singh, Senjam Sunil, et al.
Publicado: (2014)

Perinatal Mental Health; The Role and the Effect of the Partner: A Systematic Review
por: Antoniou, Evangelia, et al.
Publicado: (2021)

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton
por: Tsitsos, Anestis, et al.
Publicado: (2023)

How to recognize 30 edible mushrooms
por: Devignes, Antoine
Publicado: (1977)

The Effect of Edible Mushroom on Health and Their Biochemistry
por: Assemie, Anmut, et al.
Publicado: (2022)

Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources
por: Mirończuk-Chodakowska, Iwona, et al.
Publicado: (2020)

The Mushroom Glucans: Molecules of High Biological and Medicinal Importance
por: Vetter, János
Publicado: (2023)

Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
por: Bakratsas, Georgios, et al.
Publicado: (2023)

Understanding cultural significance, the edible mushrooms case
por: Garibay-Orijel, Roberto, et al.
Publicado: (2007)

Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms
por: Jo, Woo-Sik, et al.
Publicado: (2014)

Microsatellites in the Genome of the Edible Mushroom, Volvariella volvacea
por: Wang, Ying, et al.
Publicado: (2014)

Anti-Obesity Effects of Medicinal and Edible Mushrooms
por: Ganesan, Kumar, et al.
Publicado: (2018)

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms
por: Geng, Ping, et al.
Publicado: (2017)

Research Progress on Elements of Wild Edible Mushrooms
por: Liu, Shuai, et al.
Publicado: (2022)

Calcium Enrichment in Edible Mushrooms: A Review
por: Tang, Zhen-Xing, et al.
Publicado: (2023)

Edible wild mushrooms of North America : a field-to-kitchen guide /
por: Fischer, David William, 1959-
Publicado: (1992)

A new way to grow edible mushrooms : white Pleurotus
por: Oláh, György-M. (György-Miklós), 1935-
Publicado: (1981)

Cannot write session to /tmp/vufind_sessions/sess_2bmnvomamvfh243mjl1fqsdrfa