Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

Enzymatic hydrolysis has been employed to modify protein functional properties and discover new sources of antioxidants. In this study, the effect of different enzymatic treatments on antioxidant activity of Porphyra dioica (blades and protein isolate (PI)) was investigated. Protein nitrogen content...

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Detalles Bibliográficos
Autores principales: Pimentel, Filipa B., Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy-Rothwell, Pádraigín A., Fernandes, Eduarda, Alves, Rita C., Oliveira, M. Beatriz P.P., FitzGerald, Richard J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355851/
https://www.ncbi.nlm.nih.gov/pubmed/32575491
http://dx.doi.org/10.3390/molecules25122838

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