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Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

The importance of monitoring bioactive substances as food features to address sample classification and authentication is increasing. In this work, targeted liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) polyphenolic and curcuminoid profiles were evaluated as chemical d...

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Detalles Bibliográficos
Autores principales:	Núñez, Nerea, Vidal-Casanella, Oscar, Sentellas, Sonia, Saurina, Javier, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7355898/ https://www.ncbi.nlm.nih.gov/pubmed/32604759 http://dx.doi.org/10.3390/molecules25122942

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