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Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

Edible flowers are consumed for their appearance, colours, nutritional and healthy properties, but the use is limited by the actual number of the species. Seven edible flowers of the Lamiaceae family (Ocimeae and Mentheae tribes) were investigated: Monarda didyma ‘Fireball’, Nepeta × faassenii ‘Six...

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Detalles Bibliográficos
Autores principales:	Marchioni, Ilaria, Najar, Basma, Ruffoni, Barbara, Copetta, Andrea, Pistelli, Luisa, Pistelli, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356345/ https://www.ncbi.nlm.nih.gov/pubmed/32481758 http://dx.doi.org/10.3390/plants9060691

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