Validation of the (2)H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

This paper presents the results of a collaborative study involving seven laboratories and concerning two samples of wine vinegar, one of apple vinegar and four of balsamic vinegar. The aim of the study was to define standard deviations of repeatability (sr) and reproducibility (sR) for vinegar and b...

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Detalles Bibliográficos
Autores principales: Camin, Federica, Simoni, Marco, Hermann, Armin, Thomas, Freddy, Perini, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356488/
https://www.ncbi.nlm.nih.gov/pubmed/32630548
http://dx.doi.org/10.3390/molecules25122932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356488/
https://www.ncbi.nlm.nih.gov/pubmed/32630548
http://dx.doi.org/10.3390/molecules25122932

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