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Validation of the (2)H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study
This paper presents the results of a collaborative study involving seven laboratories and concerning two samples of wine vinegar, one of apple vinegar and four of balsamic vinegar. The aim of the study was to define standard deviations of repeatability (sr) and reproducibility (sR) for vinegar and b...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356488/ https://www.ncbi.nlm.nih.gov/pubmed/32630548 http://dx.doi.org/10.3390/molecules25122932 |