Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications

Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their nature and cooking process. With the change in diet habits and rising population, the production, as well as the processing...

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Detalles Bibliográficos
Autores principales: Kumar, Harsh, Bhardwaj, Kanchan, Sharma, Ruchi, Nepovimova, Eugenie, Kuča, Kamil, Dhanjal, Daljeet Singh, Verma, Rachna, Bhardwaj, Prerna, Sharma, Somesh, Kumar, Dinesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356603/
https://www.ncbi.nlm.nih.gov/pubmed/32570836
http://dx.doi.org/10.3390/molecules25122812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356603/
https://www.ncbi.nlm.nih.gov/pubmed/32570836
http://dx.doi.org/10.3390/molecules25122812

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