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Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications
Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their nature and cooking process. With the change in diet habits and rising population, the production, as well as the processing...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356603/ https://www.ncbi.nlm.nih.gov/pubmed/32570836 http://dx.doi.org/10.3390/molecules25122812 |