Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

The fatty acid composition of human breast milk is relevant for the energy, immunity and eicosanoid production in infants. Additionally, the antioxidant properties of foods are essential for human health. Therefore, in the present study we aimed to investigate the relationship between maternal diet...

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Detalles Bibliográficos
Autores principales: Codini, Michela, Tringaniello, Carmela, Cossignani, Lina, Boccuto, Antonio, Mirarchi, Alessandra, Cerquiglini, Laura, Troiani, Stefania, Verducci, Giuseppa, Patria, Federica Filomena, Conte, Carmela, Cataldi, Samuela, Ceccarini, Maria Rachele, Paroni, Rita, Dei Cas, Michele, Beccari, Tommaso, Curcio, Francesco, Albi, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7356699/
https://www.ncbi.nlm.nih.gov/pubmed/32599866
http://dx.doi.org/10.3390/molecules25122910

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