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The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding

Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more widespread than hunger per se and affects most nations around the globe. The diversity and the quality of food produced and consumed are decisive factors when addressing the triple burden of malnutrition. I...

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Detalles Bibliográficos
Autor principal:	Ebert, Andreas W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7357112/ https://www.ncbi.nlm.nih.gov/pubmed/32545299 http://dx.doi.org/10.3390/plants9060736

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