The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

This preliminary study describes the impact of the COVID-19 health crisis on people’s interests, opinions, and behaviour towards food. Here, the evolution of people’s internet searches, the characteristics of the most watched YouTube videos, and Tweeted messages in relation to COVID-19 and food was...

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Detalles Bibliográficos
Autores principales: Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358165/
https://www.ncbi.nlm.nih.gov/pubmed/32834551
http://dx.doi.org/10.1016/j.foodqual.2020.104028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358165/
https://www.ncbi.nlm.nih.gov/pubmed/32834551
http://dx.doi.org/10.1016/j.foodqual.2020.104028

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