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High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Currently and according to the growing worldwide interest in the revaluation of agricultural by-products, the use of legumes waste presents great potential to obtain bioactive compounds. In this context, an extract rich in phenolic compounds was obtained from Vigna unguiculata (cowpea) pods by optim...

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Detalles Bibliográficos
Autores principales:	Traffano-Schiffo, Maria Victoria, Aguirre Calvo, Tatiana Rocio, Avanza, María Victoria, Santagapita, Patricio R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358274/ https://www.ncbi.nlm.nih.gov/pubmed/32685731 http://dx.doi.org/10.1016/j.heliyon.2020.e04410

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