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COVID-19 and the food system: setback or opportunity for gender equality?
Agriculture and the food sector are critical to food and nutrition security because they not only produce food but also contribute to economic empowerment by employing a large share of female and male workers, especially in developing countries. Food systems at all levels―globally, domestically, loc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358320/ https://www.ncbi.nlm.nih.gov/pubmed/32837649 http://dx.doi.org/10.1007/s12571-020-01089-w |