Dietary Impact on Postprandial Lipemia

Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to be one of the main modulators of PPL, the aim of this review was to summarize and discuss current knowledge on the...

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Autores principales: Bozzetto, Lutgarda, Della Pepa, Giuseppe, Vetrani, Claudia, Rivellese, Angela Albarosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358426/
https://www.ncbi.nlm.nih.gov/pubmed/32733374
http://dx.doi.org/10.3389/fendo.2020.00337
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author Bozzetto, Lutgarda
Della Pepa, Giuseppe
Vetrani, Claudia
Rivellese, Angela Albarosa
author_facet Bozzetto, Lutgarda
Della Pepa, Giuseppe
Vetrani, Claudia
Rivellese, Angela Albarosa
author_sort Bozzetto, Lutgarda
collection PubMed
description Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to be one of the main modulators of PPL, the aim of this review was to summarize and discuss current knowledge on the impact of diet and its components on PPL in humans; specifically, the impact of weight loss, different nutrients (quantity and quality of dietary fats, carbohydrates, and proteins), alcohol and other bioactive dietary components (i.e., polyphenols), as well as the effect of different dietary patterns. The possible mechanisms behind the metabolic effects of each dietary component were also discussed.
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spelling pubmed-73584262020-07-29 Dietary Impact on Postprandial Lipemia Bozzetto, Lutgarda Della Pepa, Giuseppe Vetrani, Claudia Rivellese, Angela Albarosa Front Endocrinol (Lausanne) Endocrinology Abnormalities in postprandial lipemia (PPL), particularly those related to triglyceride-rich lipoproteins, are considered an independent cardiovascular risk factor. As diet is known to be one of the main modulators of PPL, the aim of this review was to summarize and discuss current knowledge on the impact of diet and its components on PPL in humans; specifically, the impact of weight loss, different nutrients (quantity and quality of dietary fats, carbohydrates, and proteins), alcohol and other bioactive dietary components (i.e., polyphenols), as well as the effect of different dietary patterns. The possible mechanisms behind the metabolic effects of each dietary component were also discussed. Frontiers Media S.A. 2020-07-07 /pmc/articles/PMC7358426/ /pubmed/32733374 http://dx.doi.org/10.3389/fendo.2020.00337 Text en Copyright © 2020 Bozzetto, Della Pepa, Vetrani and Rivellese. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Bozzetto, Lutgarda
Della Pepa, Giuseppe
Vetrani, Claudia
Rivellese, Angela Albarosa
Dietary Impact on Postprandial Lipemia
title Dietary Impact on Postprandial Lipemia
title_full Dietary Impact on Postprandial Lipemia
title_fullStr Dietary Impact on Postprandial Lipemia
title_full_unstemmed Dietary Impact on Postprandial Lipemia
title_short Dietary Impact on Postprandial Lipemia
title_sort dietary impact on postprandial lipemia
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7358426/
https://www.ncbi.nlm.nih.gov/pubmed/32733374
http://dx.doi.org/10.3389/fendo.2020.00337
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