Cargando…

Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study

BACKGROUND: Delivering nutrition education within an emergency food pantry (EFP) provides an opportunity to reach many food insecure households and underserved populations. However, little is known about using a peer mentor model, “Community Cooks,” as a modality to deliver nutrition education withi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oliver, Tracy L., McKeever, Amy, Shenkman, Rebecca, Diewald, Lisa K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7359598/ https://www.ncbi.nlm.nih.gov/pubmed/32685182 http://dx.doi.org/10.1186/s40795-020-00352-9

Ejemplares similares

Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
por: Oliver, Tracy L., et al.
Publicado: (2023)

Achieving a healthy home food environment: perspectives on parents’ nutrition education needs when living with food insecurity
por: Oliver, Tracy, et al.
Publicado: (2023)

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries
por: Gunen, Bengucan, et al.
Publicado: (2022)

The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry
por: Mitchell, Ana, et al.
Publicado: (2022)

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
por: Gu, Yuxuan, et al.
Publicado: (2021)

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
por: Brito-Silva, Francilia de K., et al.
Publicado: (2022)

Obstacles to university food pantry use and student-suggested solutions: A qualitative study
por: El Zein, Aseel, et al.
Publicado: (2022)

Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
por: Yamoah, Owusua, et al.
Publicado: (2023)

Needs and Preferences Among Food Pantry Clients
por: Caspi, Caitlin E., et al.
Publicado: (2021)

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015
por: Gombi-Vaca, Maria Fernanda, et al.
Publicado: (2022)

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
por: Jia, Jenny, et al.
Publicado: (2023)

Trust Dynamics of Community Health Workers in Frontier Food Banks and Pantries: a Qualitative Study
por: Sommers, Isaiah J., et al.
Publicado: (2023)

A Nutritional and Environmental Analysis of Local Food Pantries Accessible to College Students in Rural North Carolina
por: Frymark, Emily E., et al.
Publicado: (2020)

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut
por: Marmash, Dalia, et al.
Publicado: (2021)

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut
por: Marmash, Dalia, et al.
Publicado: (2021)

Online Peer-to-Peer Mentoring Support for Youth with Hemophilia: Qualitative Needs Assessment
por: Breakey, Vicky R, et al.
Publicado: (2018)

Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas
por: Jain, Seema, et al.
Publicado: (2023)

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
por: Dave, Jayna M., et al.
Publicado: (2017)

Mobile Pantries Can Serve the Most Food Insecure Populations
por: Villa, Lily K., et al.
Publicado: (2022)

Assessing changes in food pantry access after extreme events
por: Casellas Connors, John P., et al.
Publicado: (2022)

Strengthening Peer Mentoring Relationships for New Mothers: A Qualitative Analysis
por: Law, Kwok Hong, et al.
Publicado: (2022)

Self-efficacy is associated with increased food security in novel food pantry program
por: Martin, Katie S., et al.
Publicado: (2016)

Pantry, Kitchen & Servant's Quarters
por: Greval, Dorothy
Publicado: (1954)

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
por: Long, Christopher R, et al.
Publicado: (2019)

Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
por: Quinn, Emilee L., et al.
Publicado: (2021)

Peer Supervision in Coaching and Mentoring
por: Turner, Tammy
Publicado: (2018)

Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
por: Fainguersch, Agustina, et al.
Publicado: (2023)

Peer Mentoring as an Avenue to Explore in Kidney Transplantation: Kidney Transplant Recipients’ Perspectives on Peer Mentoring
por: Pomey, Marie-Pascale, et al.
Publicado: (2021)

Understanding mentoring relationships between mentees, peer and senior mentors
por: Venktaramana, Vaishnavi, et al.
Publicado: (2023)

Addressing Food Insecurity: Lessons Learned from Co-Locating a Food Pantry with a Federally Qualified Health Center
por: Reinoso, Deanna, et al.
Publicado: (2022)

Peer mentoring for individuals with an eating disorder: a qualitative evaluation of a pilot program
por: Hanly, Freya, et al.
Publicado: (2020)

A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
por: Oliver, Tracy L., et al.
Publicado: (2022)

Link between redemption of a medical food pantry voucher and reduced hospital readmissions
por: Sastre, Lauren, et al.
Publicado: (2021)

Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review
por: Long, Christopher R, et al.
Publicado: (2017)

Choice Food Pantries in the Deep South: A Novel Approach to Addressing Food Insecurity in Older Adults
por: Buys, David, et al.
Publicado: (2020)

Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
por: Woo Baidal, Jennifer A., et al.
Publicado: (2022)

The SUCCESS Peer Mentoring Program for College Students with Concussion: Preliminary Results of a Mobile Technology Delivered Intervention
por: O’Brien, Katy H., et al.
Publicado: (2023)

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic
por: Wilson, Norbert L.W., et al.
Publicado: (2022)

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic
por: Huang, Jiayi, et al.
Publicado: (2023)

Professional identity formation amongst peer-mentors in a research-based mentoring programme
por: Krishna, Lalit Kumar Radha, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gc4onjaurlq03hicif59rh9ffb