Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration

The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by bracts with a small percentage of stems and receptacles. Artichoke discards (AD) were dehydrated by lyophilization or convective drying at dif...

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Detalles Bibliográficos
Autores principales: Soto-Maldonado, Carmen, Zúñiga-Hansen, María Elvira, Olivares, Araceli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Chemical Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363658/
https://www.ncbi.nlm.nih.gov/pubmed/32695856
http://dx.doi.org/10.1016/j.dib.2020.105986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7363658/
https://www.ncbi.nlm.nih.gov/pubmed/32695856
http://dx.doi.org/10.1016/j.dib.2020.105986

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