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Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles

BACKGROUND: High acetic acid tolerance is of major importance in industrial yeast strains used for second-generation bioethanol production, because of the high acetic acid content of lignocellulose hydrolysates. It is also important in first-generation starch hydrolysates and in sourdoughs containin...

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Detalles Bibliográficos
Autores principales:	Stojiljkovic, Marija, Foulquié-Moreno, María R., Thevelein, Johan M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7364526/ https://www.ncbi.nlm.nih.gov/pubmed/32695222 http://dx.doi.org/10.1186/s13068-020-01761-5

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