Cargando…

Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase

In this study, a commercial transglutaminase enzyme was dried using an ultrasonic spray freeze drying method and the effects of the process conditions were optimized to maximize the final transglutaminase activity. Accordingly, process parameters affecting enzyme activity were selected, such as nozz...

Descripción completa

Detalles Bibliográficos
Autores principales:	Isleroglu, Hilal, Turker, Izzet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365335/ https://www.ncbi.nlm.nih.gov/pubmed/32684786 http://dx.doi.org/10.17113/ftb.58.01.20.6544

Ejemplares similares

Screening of Cyclodextrins in the Processing of Buserelin Dry Powders for Inhalation Prepared by Spray Freeze-Drying
por: Rostamnezhad, Mostafa, et al.
Publicado: (2023)

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
por: Vidović, Senka, et al.
Publicado: (2019)

Preparation of redispersible liposomal dry powder using an ultrasonic spray freeze-drying technique for transdermal delivery of human epithelial growth factor
por: Yin, Fei, et al.
Publicado: (2014)

An Innovative Ultrasonic Apparatus and Technology for Diagnosis of Freeze-Drying Process
por: Cheng, Chin-Chi, et al.
Publicado: (2019)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
por: Jayaprakash, Preethi, et al.
Publicado: (2023)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
por: Yaman, Delal Meryem, et al.
Publicado: (2023)

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
por: Martinić, Arijana, et al.
Publicado: (2022)

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
por: Mihalcea, Liliana, et al.
Publicado: (2020)

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying
por: Bodzen, Aurore, et al.
Publicado: (2021)

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Spray Freeze Dried Lyospheres(®) for Nasal Administration of Insulin
por: Serim, Tuğrul Mert, et al.
Publicado: (2021)

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria
por: Aragón-Rojas, Stephania, et al.
Publicado: (2018)

Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials
por: Pan-utai, Wanida, et al.
Publicado: (2020)

The Production of a Stable Infliximab Powder: The Evaluation of Spray and Freeze-Drying for Production
por: Kanojia, Gaurav, et al.
Publicado: (2016)

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp
por: Guergoletto, Karla Bigetti, et al.
Publicado: (2020)

Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile
por: Fernandes da Silva, João Henrique, et al.
Publicado: (2020)

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying
por: García-Gurrola, Adriana, et al.
Publicado: (2019)

Development of olanzapine solid dispersion by spray drying technique using screening design for solubility enhancement
por: Patil, Leena, et al.
Publicado: (2023)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
por: Buljeta, Ivana, et al.
Publicado: (2022)

Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
por: Chen, Weijun, et al.
Publicado: (2021)

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
por: Bušić, Arijana, et al.
Publicado: (2018)

Development of Biodegradable Polycation-Based Inhalable Dry Gene Powders by Spray Freeze Drying
por: Okuda, Tomoyuki, et al.
Publicado: (2015)

Spray freeze drying of small nucleic acids as inhaled powder for pulmonary delivery
por: Liang, Wanling, et al.
Publicado: (2018)

Peptide Isolation via Spray Drying: Particle Formation, Process Design and Implementation for the Production of Spray Dried Glucagon
por: Doerr, Frederik J. S., et al.
Publicado: (2020)

Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea
por: González-Esparza, Alexandra, et al.
Publicado: (2019)

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
por: Dahlem Júnior, Marcos Aurélio, et al.
Publicado: (2022)

Atmospheric Spray Freeze Drying of Sugar Solution With Phage D29
por: Ly, Alvin, et al.
Publicado: (2019)

Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying
por: Jamdar, Fahimeh, et al.
Publicado: (2021)

Hemostasis with the Ultrasonic Scalpel
por: Crispi, Claudio Peixoto, et al.
Publicado: (2018)

Effect of Methyl–β–Cyclodextrin and Trehalose on the Freeze–Drying and Spray–Drying of Sericin for Cosmetic Purposes
por: Giovannelli, Lorella, et al.
Publicado: (2021)

Spray freeze dried niclosamide nanocrystals embedded dry powder for high dose pulmonary delivery
por: Zhang, Shengyu, et al.
Publicado: (2023)

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
por: da Silva Júnior, Marcony Edson, et al.
Publicado: (2023)

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol
por: Leyva-Porras, César, et al.
Publicado: (2019)

Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production
por: Akal, Ceren, et al.
Publicado: (2022)

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Inhalable aerosol microparticles with low carrier dosage and high fine particle fraction prepared by spray-freeze-drying
por: Xi, Quan, et al.
Publicado: (2023)

Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers
por: Buahom, Juthamas, et al.
Publicado: (2023)

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
por: Kokina, Mariia, et al.
Publicado: (2019)

Micro Freeze-Dryer and Infrared-Based PAT: Novel Tools for Primary Drying Design Space Determination of Freeze-Drying Processes
por: Harguindeguy, Maitê, et al.
Publicado: (2021)

Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques
por: Guo, Yigong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3leaj691uk0i3fije98lhn1suv