Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp

Many fruits and vegetables contain compounds with antioxidant properties, but the processing and storage conditions of the food industry may damage these beneficial compounds and produce free radicals that are associated with oxidative stress. This study aims to evaluate in vitro the antioxidant cap...

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Detalles Bibliográficos
Autores principales: Guergoletto, Karla Bigetti, Bonifácio, Kamila Landucci, Barbosa, Décio Sabbatini, Valezi, Daniel Farinha, Salviato, Aroldo, Di Mauro, Eduardo, Ida, Elza Iouko, Garcia, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365338/
https://www.ncbi.nlm.nih.gov/pubmed/32684785
http://dx.doi.org/10.17113/ftb.58.01.20.6335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365338/
https://www.ncbi.nlm.nih.gov/pubmed/32684785
http://dx.doi.org/10.17113/ftb.58.01.20.6335

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