Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination

The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylose/amylopectin ratio. Triiodide ions bind character...

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Detalles Bibliográficos
Autores principales: Sakač, Nikola, Karnaš, Maja, Dobša, Jasminka, Jozanović, Marija, Gvozdić, Vlatka, Kovač-Andrić, Elvira, Kraševac Sakač, Marija, Šarkanj, Bojan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365342/
https://www.ncbi.nlm.nih.gov/pubmed/32684782
http://dx.doi.org/10.17113/ftb.58.01.20.6239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365342/
https://www.ncbi.nlm.nih.gov/pubmed/32684782
http://dx.doi.org/10.17113/ftb.58.01.20.6239

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