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Open Science in Closed Societies
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365343/ https://www.ncbi.nlm.nih.gov/pubmed/32684781 |
| _version_ | 1783560014284193792 |
|---|---|
| author | Mrša, Vladimir |
| author_facet | Mrša, Vladimir |
| author_sort | Mrša, Vladimir |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7365343 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73653432020-07-17 Open Science in Closed Societies Mrša, Vladimir Food Technol Biotechnol Preface University of Zagreb Faculty of Food Technology and Biotechnology 2020-03 /pmc/articles/PMC7365343/ /pubmed/32684781 Text en http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Preface Mrša, Vladimir Open Science in Closed Societies |
| title | Open Science in Closed Societies |
| title_full | Open Science in Closed Societies |
| title_fullStr | Open Science in Closed Societies |
| title_full_unstemmed | Open Science in Closed Societies |
| title_short | Open Science in Closed Societies |
| title_sort | open science in closed societies |
| topic | Preface |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365343/ https://www.ncbi.nlm.nih.gov/pubmed/32684781 |
| work_keys_str_mv | AT mrsavladimir openscienceinclosedsocieties |