Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice

Mushrooms are familiar ingredients in Japanese cuisine and large numbers are consumed in Japan. Recently, we reported that the consumption of Japanese mushrooms suppressed the accumulation of visceral fat. The purpose of this study was to examine the alteration of lipid metabolism by Japanese mushro...

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Detalles Bibliográficos
Autores principales: Shimizu, Takamitsu, Mori, Koichiro, Kobayashi, Hitoshi, Tsuduki, Tsuyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365994/
https://www.ncbi.nlm.nih.gov/pubmed/32695912
http://dx.doi.org/10.1016/j.heliyon.2020.e04438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365994/
https://www.ncbi.nlm.nih.gov/pubmed/32695912
http://dx.doi.org/10.1016/j.heliyon.2020.e04438

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