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Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice
Mushrooms are familiar ingredients in Japanese cuisine and large numbers are consumed in Japan. Recently, we reported that the consumption of Japanese mushrooms suppressed the accumulation of visceral fat. The purpose of this study was to examine the alteration of lipid metabolism by Japanese mushro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365994/ https://www.ncbi.nlm.nih.gov/pubmed/32695912 http://dx.doi.org/10.1016/j.heliyon.2020.e04438 |