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Emulsion Destabilization by Squeeze Flow
[Image: see text] There is a large debate on the destabilization mechanism of emulsions. We present a simple technique using mechanical compression to destabilize oil-in-water emulsions. Upon compression of the emulsion, the continuous aqueous phase is squeezed out, while the dispersed oil phase pro...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American
Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7366505/ https://www.ncbi.nlm.nih.gov/pubmed/32543206 http://dx.doi.org/10.1021/acs.langmuir.0c00759 |