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Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects
Biopolymers have been used in packaged foods to tackle environmental hazards due to their biodegradability and non-toxic nature. In addition to these merits, they have also several demerits such as poor mechanical properties and low resistance towards water. Nanomaterials have attracted great intere...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7368925/ https://www.ncbi.nlm.nih.gov/pubmed/32837459 http://dx.doi.org/10.1007/s10904-020-01674-8 |