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Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
Two accessions of Thai purple yam (Dioscorea alata) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids 60–160 mg catech...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7368940/ https://www.ncbi.nlm.nih.gov/pubmed/32695807 http://dx.doi.org/10.1155/2020/1594291 |