Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...

Descripción completa

Detalles Bibliográficos
Autores principales: Farias, Adenilma da Silva, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Coelho Araújo, Wilma Maria, Silva, Izabel Cristina, Sávio, Karin Eleonora, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369695/
https://www.ncbi.nlm.nih.gov/pubmed/32645941
http://dx.doi.org/10.3390/ijerph17134897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369695/
https://www.ncbi.nlm.nih.gov/pubmed/32645941
http://dx.doi.org/10.3390/ijerph17134897

Ejemplares similares