An AP2/ERF Gene, HuERF1, from Pitaya (Hylocereus undatus) Positively Regulates Salt Tolerance

Pitaya (Hylocereus undatus) is a high salt-tolerant fruit, and ethylene response factors (ERFs) play important roles in transcription-regulating abiotic tolerance. To clarify the function of HuERF1 in the salt tolerance of pitaya, HuERF1 was heterogeneously expressed in Arabidopsis. HuERF1 had nucle...

Descripción completa

Detalles Bibliográficos
Autores principales: Qu, Yujie, Nong, Quandong, Jian, Shuguang, Lu, Hongfang, Zhang, Mingyong, Xia, Kuaifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369839/
https://www.ncbi.nlm.nih.gov/pubmed/32605158
http://dx.doi.org/10.3390/ijms21134586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369839/
https://www.ncbi.nlm.nih.gov/pubmed/32605158
http://dx.doi.org/10.3390/ijms21134586

Ejemplares similares