Cargando…
An AP2/ERF Gene, HuERF1, from Pitaya (Hylocereus undatus) Positively Regulates Salt Tolerance
Pitaya (Hylocereus undatus) is a high salt-tolerant fruit, and ethylene response factors (ERFs) play important roles in transcription-regulating abiotic tolerance. To clarify the function of HuERF1 in the salt tolerance of pitaya, HuERF1 was heterogeneously expressed in Arabidopsis. HuERF1 had nucle...
Autores principales: | Qu, Yujie, Nong, Quandong, Jian, Shuguang, Lu, Hongfang, Zhang, Mingyong, Xia, Kuaifei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369839/ https://www.ncbi.nlm.nih.gov/pubmed/32605158 http://dx.doi.org/10.3390/ijms21134586 |
Ejemplares similares
-
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
por: Jiao, Zhengli, et al.
Publicado: (2021) -
Genomic Identification of CCCH-Type Zinc Finger Protein Genes Reveals the Role of HuTZF3 in Tolerance of Heat and Salt Stress of Pitaya (Hylocereus polyrhizus)
por: Xu, Weijuan, et al.
Publicado: (2023) -
Molecular Cloning of Novel-Type Phosphoenolpyruvate Carboxylase Isoforms in Pitaya (Hylocereus undatus)
por: Nomura, Keiichi, et al.
Publicado: (2020) -
Identification of HuSWEET Family in Pitaya (Hylocereus undatus) and Key Roles of HuSWEET12a and HuSWEET13d in Sugar Accumulation
por: Jiang, Rui, et al.
Publicado: (2023) -
RNA‐seq‐based selection of reference genes for RT‐qPCR analysis of pitaya
por: Nong, Quandong, et al.
Publicado: (2019)