Cargando…

Effects of Apigenin on RBL-2H3, RAW264.7, and HaCaT Cells: Anti-Allergic, Anti-Inflammatory, and Skin-Protective Activities

Apigenin (4′,5,7-trihydroxyflavone, flavonoid) is a phenolic compound that is known to reduce the risk of chronic disease owing to its low toxicity. The first study on apigenin analyzed its effect on histamine release in the 1950s. Since then, anti-mutation and antitumor properties of apigenin have...

Descripción completa

Detalles Bibliográficos
Autores principales:	Park, Che-Hwon, Min, Seon-Young, Yu, Hye-Won, Kim, Kyungmin, Kim, Suyeong, Lee, Hye-Ja, Kim, Ji-Hye, Park, Young-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370139/ https://www.ncbi.nlm.nih.gov/pubmed/32610574 http://dx.doi.org/10.3390/ijms21134620

Ejemplares similares

Anti-Inflammatory and Anti-Allergic Effects of Saponarin and Its Impact on Signaling Pathways of RAW 264.7, RBL-2H3, and HaCaT Cells
por: Min, Seon-Young, et al.
Publicado: (2021)

Chungsimyeonja-eum inhibits inflammatory responses in RAW 264.7 macrophages and HaCaT keratinocytes
por: Lim, Hye-Sun, et al.
Publicado: (2015)

Traditional Herbal Formula Banhasasim-tang Exerts Anti-Inflammatory Effects in RAW 264.7 Macrophages and HaCaT Keratinocytes
por: Jin, Seong Eun, et al.
Publicado: (2015)

Anti-Inflammatory and Antiatopic Effects of Rorippa cantoniensis (Lour.) Ohwi in RAW 264.7 and HaCaT Cells
por: Kim, Min-Jin, et al.
Publicado: (2023)

Anti-Inflammatory Activities of an Extract of In Vitro Grown Adventitious Shoots of Toona sinensis in LPS-Treated RAW264.7 and Propionibacterium acnes-Treated HaCaT Cells
por: Lim, Hyeon-Ji, et al.
Publicado: (2020)

Effects of Soft Denture Liners on L929 Fibroblasts, HaCaT Keratinocytes, and RAW 264.7 Macrophages
por: Chaves, Carolina de Andrade Lima, et al.
Publicado: (2014)

Anti-inflammatory and anti-proliferative effect of herbal medicines (APR) in RAW264.7 cells
por: CHOI, HAN-SEOK, et al.
Publicado: (2014)

Anti-Inflammatory Effect of Quercetin on RAW 264.7 Mouse Macrophages Induced with Polyinosinic-Polycytidylic Acid
por: Kim, Young-Jin, et al.
Publicado: (2016)

The Antioxidant and Anti-Inflammatory Activities of 8-Hydroxydaidzein (8-HD) in Activated Macrophage-Like RAW264.7 Cells
por: Kim, Eunji, et al.
Publicado: (2018)

Immunostimulatory Effect of Heat-Killed Probiotics on RAW264.7 Macrophages
por: Noh, Hye-Ji, et al.
Publicado: (2022)

Anti-Inflammatory Effect of Lupinalbin A Isolated from Apios americana on Lipopolysaccharide-Treated RAW264.7 Cells
por: Kim, Hyo-Young, et al.
Publicado: (2018)

The Chloroform Fraction of Carpinus tschonoskii Leaves Inhibits the Production of Inflammatory Mediators in HaCaT Keratinocytes and RAW264.7 Macrophages
por: Kang, Gyeoung-Jin, et al.
Publicado: (2012)

Anti-Inflammatory Effect of Baicalein on Polyinosinic–Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages
por: Kim, Young-Jin, et al.
Publicado: (2018)

Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages
por: Lee, Ji Young, et al.
Publicado: (2012)

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
por: Kwak, Chung Shil, et al.
Publicado: (2015)

Anti-inflammatory and antioxidant effects of MOK, a polyherbal extract, on lipopolysaccharide-stimulated RAW 264.7 macrophages
por: Hwang, Ji Hye, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Diospyrin on Lipopolysaccharide-Induced Inflammation Using RAW 264.7 Mouse Macrophages
por: Shahidullah, Adnan, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Angelica sinensis (Oliv.) Diels Water Extract on RAW 264.7 Induced with Lipopolysaccharide
por: Kim, Young-Jin, et al.
Publicado: (2018)

Preventive effect of Ligularia fischeri on inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages depending on cooking method
por: Park, Hee-Sook, et al.
Publicado: (2014)

Anti-Inflammatory Effect of Myristicin on RAW 264.7 Macrophages Stimulated with Polyinosinic-Polycytidylic Acid
por: Lee, Ji Young, et al.
Publicado: (2011)

In vitro and in silico analysis of ‘Taikong blue’ lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages
por: Wei, Mengya, et al.
Publicado: (2022)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Fermented dried Citrus unshiu peel extracts exert anti-inflammatory activities in LPS-induced RAW264.7 macrophages and improve skin moisturizing efficacy in immortalized human HaCaT keratinocytes
por: Kim, Chulwon, et al.
Publicado: (2019)

The Immunomodulatory Activity of Mori folium, the Leaf of Morus alba L., in RAW 264.7 Macrophages In Vitro
por: Kwon, Da Hye, et al.
Publicado: (2016)

Anti-Inflammatory Activity of the Methanol Extract of Moutan Cortex in LPS-Activated Raw264.7 Cells
por: Chun, Seung-Chul, et al.
Publicado: (2007)

Phosphatase inhibition by sodium orthovanadate displays anti-inflammatory action by suppressing AKT-IKKβ signaling in RAW264.7 cells
por: Kim, Han Gyung, et al.
Publicado: (2022)

Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells
por: Kim, Min Ji, et al.
Publicado: (2020)

Anti-Inflammatory Effect of Wogonin on RAW 264.7 Mouse Macrophages Induced with Polyinosinic-Polycytidylic Acid
por: Lee, Ji Young, et al.
Publicado: (2015)

Antioxidative and anti-inflammatory effect of Phellinus igniarius on RAW 264.7 macrophage cells
por: Kim, Ee-Hwa, et al.
Publicado: (2019)

Differences in anti-inflammatory effect of immature and mature of Rubus coreanus fruits on LPS-induced RAW 264.7 macrophages via NF-κB signal pathways
por: Seo, Kyung Hye, et al.
Publicado: (2019)

Anti-inflammatory effects of Daehwangmokdantang, a traditional herbal formulation, in lipopolysaccharide-stimulated RAW 264.7 macrophages
por: Lee, Moon Hee, et al.
Publicado: (2017)

INHIBITORY EFFECT OF EMODIN ON RAW 264.7 ACTIVATED WITH DOUBLE STRANDED RNA ANALOGUE POLY I:C
por: Kim, Young-Jin, et al.
Publicado: (2017)

Protective Effect of Membrane-Free Stem Cells against Lipopolysaccharide and Interferon-Gamma-Stimulated Inflammatory Responses in RAW 264.7 Macrophages
por: He, Mei Tong, et al.
Publicado: (2021)

Anti-inflammatory effects of oroxylin A on RAW 264.7 mouse macrophages induced with polyinosinic-polycytidylic acid
por: LEE, JI YOUNG, et al.
Publicado: (2016)

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
por: Han, Young-Ki, et al.
Publicado: (2016)

Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells
por: Kim, Sung Min, et al.
Publicado: (2020)

Anti-inflammatory activity of Ternstroemia gymnanthera stem bark extracts in bacterial lipopolysaccharide-stimulated RAW264.7 murine macrophage cells
por: Venkatesan, Thamizhiniyan, et al.
Publicado: (2017)

Anti-inflammatory and antioxidant activities of Sargassum horneri extract in RAW264.7 macrophages
por: Kim, Min Ju, et al.
Publicado: (2021)

Alkaloids from Tetrastigma hemsleyanum and Their Anti-Inflammatory Effects on LPS-Induced RAW264.7 Cells
por: Wang, Cai Yi, et al.
Publicado: (2018)

Anti-Inflammatory Activity of Diterpenoids from Celastrus orbiculatus in Lipopolysaccharide-Stimulated RAW264.7 Cells
por: Jang, Hyun-Jae, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_s0op4327l8d28cjd7eq2i97kgl