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Purchases from family agriculture for school feeding in Brazilian capitals

OBJECTIVE: To analyze how the profile of food purchases from family farming under the National School Feeding Program (PNAE) is related to socioeconomic and demographic indicators in Brazilian capitals. METHODS: This cross-sectional and descriptive study was based on secondary data from 2016 and 201...

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Autores principales: Dias, Patricia Camacho, Barbosa, Isis Ribeiro de Oliveira, Barbosa, Roseane Moreira Sampaio, Ferreira, Daniele Mendonça, Soares, Kamilla Carla Bertu, Soares, Daniele da Silva Bastos, Henriques, Patrícia, Burlandy, Luciene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371408/
https://www.ncbi.nlm.nih.gov/pubmed/32725097
http://dx.doi.org/10.11606/s1518-8787.2020054001963
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author Dias, Patricia Camacho
Barbosa, Isis Ribeiro de Oliveira
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Soares, Kamilla Carla Bertu
Soares, Daniele da Silva Bastos
Henriques, Patrícia
Burlandy, Luciene
author_facet Dias, Patricia Camacho
Barbosa, Isis Ribeiro de Oliveira
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Soares, Kamilla Carla Bertu
Soares, Daniele da Silva Bastos
Henriques, Patrícia
Burlandy, Luciene
author_sort Dias, Patricia Camacho
collection PubMed
description OBJECTIVE: To analyze how the profile of food purchases from family farming under the National School Feeding Program (PNAE) is related to socioeconomic and demographic indicators in Brazilian capitals. METHODS: This cross-sectional and descriptive study was based on secondary data from 2016 and 2017 from the Brazilian government. We used demographic and socioeconomic data, as well as the amount of federal funding; the percentage used purchases of food from family farming and the public call notices. RESULTS: The capitals in the largest quartile of HDI and funding by the federal government used less than 30% of the resource for the purchase of crops from family farming in 2016. All capitals of the Northern region used more than 30%, while the Southern and Southeastern regions did not comply with the legislation. We highlight that most analyzed food items were in natura. CONCLUSIONS: The implementation of this public policy occurs unequally in Brazilian capitals, with greater difficulty in those supposedly with better institutional structure and higher volume of resources destined to the National School Feeding Program. The program, however, maintains its potential for the promotion of adequate and healthy food in schools, due to the quality of food included in public calls.
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spelling pubmed-73714082020-08-13 Purchases from family agriculture for school feeding in Brazilian capitals Dias, Patricia Camacho Barbosa, Isis Ribeiro de Oliveira Barbosa, Roseane Moreira Sampaio Ferreira, Daniele Mendonça Soares, Kamilla Carla Bertu Soares, Daniele da Silva Bastos Henriques, Patrícia Burlandy, Luciene Rev Saude Publica Original Article OBJECTIVE: To analyze how the profile of food purchases from family farming under the National School Feeding Program (PNAE) is related to socioeconomic and demographic indicators in Brazilian capitals. METHODS: This cross-sectional and descriptive study was based on secondary data from 2016 and 2017 from the Brazilian government. We used demographic and socioeconomic data, as well as the amount of federal funding; the percentage used purchases of food from family farming and the public call notices. RESULTS: The capitals in the largest quartile of HDI and funding by the federal government used less than 30% of the resource for the purchase of crops from family farming in 2016. All capitals of the Northern region used more than 30%, while the Southern and Southeastern regions did not comply with the legislation. We highlight that most analyzed food items were in natura. CONCLUSIONS: The implementation of this public policy occurs unequally in Brazilian capitals, with greater difficulty in those supposedly with better institutional structure and higher volume of resources destined to the National School Feeding Program. The program, however, maintains its potential for the promotion of adequate and healthy food in schools, due to the quality of food included in public calls. Faculdade de Saúde Pública da Universidade de São Paulo 2020-07-20 /pmc/articles/PMC7371408/ /pubmed/32725097 http://dx.doi.org/10.11606/s1518-8787.2020054001963 Text en https://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Dias, Patricia Camacho
Barbosa, Isis Ribeiro de Oliveira
Barbosa, Roseane Moreira Sampaio
Ferreira, Daniele Mendonça
Soares, Kamilla Carla Bertu
Soares, Daniele da Silva Bastos
Henriques, Patrícia
Burlandy, Luciene
Purchases from family agriculture for school feeding in Brazilian capitals
title Purchases from family agriculture for school feeding in Brazilian capitals
title_full Purchases from family agriculture for school feeding in Brazilian capitals
title_fullStr Purchases from family agriculture for school feeding in Brazilian capitals
title_full_unstemmed Purchases from family agriculture for school feeding in Brazilian capitals
title_short Purchases from family agriculture for school feeding in Brazilian capitals
title_sort purchases from family agriculture for school feeding in brazilian capitals
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371408/
https://www.ncbi.nlm.nih.gov/pubmed/32725097
http://dx.doi.org/10.11606/s1518-8787.2020054001963
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