Food processing and cardiometabolic risk factors: a systematic review

OBJECTIVE: To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD: Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December 2018....

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Detalles Bibliográficos
Autores principales: dos Santos, Francine Silva, Dias, Mariane da Silva, Mintem, Gicele Costa, de Oliveira, Isabel Oliveira, Gigante, Denise Petrucci
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371411/
https://www.ncbi.nlm.nih.gov/pubmed/32725096
http://dx.doi.org/10.11606/s1518-8787.2020054001704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371411/
https://www.ncbi.nlm.nih.gov/pubmed/32725096
http://dx.doi.org/10.11606/s1518-8787.2020054001704

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