Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality

Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical residues. Therefore, seeking a natural alternative is crucial for the health of the consumers. The egg yolk immunoglobulin Y (IgY) is a promising natural replacement for...

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Detalles Bibliográficos
Autores principales: Hussein, Mohamed A., Rehan, Ibrahim F., Rehan, Ahmed F., Eleiwa, Nesreen Z., Abdel-Rahman, Mootaz A. M., Fahmy, Sohaila G., Ahmed, Ahmed S., Youssef, Mohammed, Diab, Hassan M., Batiha, Gaber E., Alrashood, Sara T., Khan, Haseeb A., Shanab, Obeid, Ahmed, Eslam, Hassan, Hamdy, Elnagar, Asmaa, Elkelish, Amr, Hesham, Abd El-Latif, Maky, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371932/
https://www.ncbi.nlm.nih.gov/pubmed/32760743
http://dx.doi.org/10.3389/fvets.2020.00350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7371932/
https://www.ncbi.nlm.nih.gov/pubmed/32760743
http://dx.doi.org/10.3389/fvets.2020.00350

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