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Single-base deletion in GmCHR5 increases the genistein-to-daidzein ratio in soybean seed

Novel mutant alleles related to isoflavone content are useful for breeding programs to improve the disease resistance and nutritional content of soybean. However, identification of mutant alleles from high-density mutant libraries is expensive and time-consuming because soybean has a large, complica...

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Detalles Bibliográficos
Autores principales: Sarkar, Md. Abdur Rauf, Otsu, Wakana, Suzuki, Akihiro, Hashimoto, Fumio, Anai, Toyoaki, Watanabe, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372027/
https://www.ncbi.nlm.nih.gov/pubmed/32714048
http://dx.doi.org/10.1270/jsbbs.19134
Descripción
Sumario:Novel mutant alleles related to isoflavone content are useful for breeding programs to improve the disease resistance and nutritional content of soybean. However, identification of mutant alleles from high-density mutant libraries is expensive and time-consuming because soybean has a large, complicated genome. Here, we identified the gene responsible for increased genistein-to-daidzein ratio in seed of the mutant line F333ES017D9. For this purpose, we used a time- and cost-effective approach based on selective genotyping of a small number of F(2) plants showing the mutant phenotype with nearest-neighboring-nucleotide substitution–high-resolution melting analysis markers, followed by alignment of short reads obtained by next-generation sequencing analysis with the identified locus. In the mutant line, GmCHR5 harbored a single-base deletion that caused a change in the substrate flow in the isoflavone biosynthetic pathway towards genistein. Mutated GmCHR5 was expressed at a lower level during seed development than wild-type GmCHR5. Ectopic overexpression of GmCHR5 increased the production of daidzein derivatives in both the wild-type and mutant plants. The present strategy will be useful for accelerating identification of mutant alleles responsible for traits of interest in agronomically important crops.