Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

OBJECTIVE: To consider the effects of whole-grain processing, specifically milling, on glycemic control in free-living adults with type 2 diabetes. RESEARCH DESIGN AND METHODS: Participants of this crossover trial were randomized to two interventions of 2 weeks, separated by washout. They were advis...

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Detalles Bibliográficos
Autores principales: Åberg, Sebastian, Mann, Jim, Neumann, Silke, Ross, Alastair B., Reynolds, Andrew N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2020
Materias:
Clinical Care/Education/Nutrition/Psychosocial Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372063/
https://www.ncbi.nlm.nih.gov/pubmed/32424022
http://dx.doi.org/10.2337/dc20-0263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372063/
https://www.ncbi.nlm.nih.gov/pubmed/32424022
http://dx.doi.org/10.2337/dc20-0263

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