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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors

Paprika is known to contain polyphenolic compounds that have good antioxidant properties. This study was conducted to investigate the benefits of adding paprika juice of different colors to yogurt and to determine how paprika affects the quality characteristics of yogurt. Stirred yogurt samples supp...

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Detalles Bibliográficos
Autores principales:	Hong, Heeok, Son, Yoon-Jung, Kwon, So Hee, Kim, Soo-Ki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372991/ https://www.ncbi.nlm.nih.gov/pubmed/32734268 http://dx.doi.org/10.5851/kosfa.2020.e38

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