Cargando…

Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis

The volatile composition of yogurt produced by Streptococcus thermophilus fermentation at different time points was investigated by gas chromatography-mass spectrometry combined with simultaneous distillation and extraction. A total of 53 volatile compounds including 11 aldehydes, 10 ketones, 8 acid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Li, Mi, Si, Liu, Ruo-bing, Sang, Ya-xin, Wang, Xiang-hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374201/ https://www.ncbi.nlm.nih.gov/pubmed/32765607 http://dx.doi.org/10.1155/2020/3242854

Ejemplares similares

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt
por: Dan, Tong, et al.
Publicado: (2023)

Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage
por: Dan, Tong, et al.
Publicado: (2018)

NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038
por: SASAKI, Yasuko, et al.
Publicado: (2014)

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
por: Dan, Tong, et al.
Publicado: (2017)

The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2
por: Alexandraki, Voula, et al.
Publicado: (2017)

Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques
por: Zhang, Li, et al.
Publicado: (2020)

Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt
por: Linares, Daniel M., et al.
Publicado: (2016)

Biodiversity of Streptococcus thermophilus Phages in Global Dairy Fermentations
por: Lavelle, Katherine, et al.
Publicado: (2018)

Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
por: Wa, Yunchao, et al.
Publicado: (2022)

Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains
por: Han, Mei, et al.
Publicado: (2022)

Transcriptome Analysis of Adaptive Heat Shock Response of Streptococcus thermophilus
por: Li, Jin-song, et al.
Publicado: (2011)

Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats
por: Gao, Xiangyang, et al.
Publicado: (2019)

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
por: Krastanov, Albert, et al.
Publicado: (2023)

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation
por: Liu, Gefei, et al.
Publicado: (2020)

Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
por: Li, Jing, et al.
Publicado: (2022)

Odor-active volatile compounds in preterm breastmilk
por: Muelbert, Mariana, et al.
Publicado: (2021)

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
por: Kort, Remco, et al.
Publicado: (2015)

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
por: Yu, Jie, et al.
Publicado: (2015)

Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
por: Helal, Ahmed, et al.
Publicado: (2023)

Expression of the heat shock gene clpL of Streptococcus thermophilus is induced by both heat and cold shock
por: Varcamonti, Mario, et al.
Publicado: (2006)

Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus
por: Ren, Yan, et al.
Publicado: (2015)

Manufacturing yogurt and fermented milks /
Publicado: (2006)

Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
por: Li, Yu, et al.
Publicado: (2023)

Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
por: Wu, Qinglong, et al.
Publicado: (2019)

Profiles of Streptococcus thermophilus MN‐ZLW‐002 nutrient requirements in controlled pH batch fermentations
por: Liu, Gefei, et al.
Publicado: (2018)

Complete Genome Sequence of Streptococcus thermophilus VHProbi R08, Isolated from Fermented Sour Porridge
por: Li, Kailing, et al.
Publicado: (2023)

Advances in Genetic Tools and Their Application in Streptococcus thermophilus
por: Zhao, Ruiting, et al.
Publicado: (2023)

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor
por: Fischer, Estelle, et al.
Publicado: (2022)

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
por: Bleicher, Julian, et al.
Publicado: (2022)

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations
por: Qiao, Yali, et al.
Publicado: (2020)

Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk
por: Hu, Tong, et al.
Publicado: (2020)

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
por: Eder, Matthias, et al.
Publicado: (2018)

Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature
por: Min, Bonggyu, et al.
Publicado: (2020)

Transcriptional analysis of the recA gene of Streptococcus thermophilus
por: Giliberti, Gabriele, et al.
Publicado: (2006)

Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
por: Stulova, Irina, et al.
Publicado: (2015)

Characterization of Exopolysaccharide Produced by Streptococcus thermophilus CC30
por: Kanamarlapudi, Sri Lakshmi Ramya Krishna, et al.
Publicado: (2017)

Revisiting the host adhesion determinants of Streptococcus thermophilus siphophages
por: Lavelle, Katherine, et al.
Publicado: (2020)

Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
por: Martinović, Anđela, et al.
Publicado: (2020)

Biodiversity of Phages Infecting the Dairy Bacterium Streptococcus thermophilus
por: Hanemaaijer, Laurens, et al.
Publicado: (2021)

The genomic basis of the Streptococcus thermophilus health-promoting properties
por: Roux, Emeline, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_si4rqbh59o2ui1r1bm95gh3qr0