Could the severity of COVID-19 be increased by low gastric acidity?

Detalles Bibliográficos
Autor principal: Price, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374651/
https://www.ncbi.nlm.nih.gov/pubmed/32698857
http://dx.doi.org/10.1186/s13054-020-03182-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374651/
https://www.ncbi.nlm.nih.gov/pubmed/32698857
http://dx.doi.org/10.1186/s13054-020-03182-0

Ejemplares similares