Cargando…

Capsidiol-related genes are highly expressed in response to Colletotrichum scovillei during Capsicum annuum fruit development stages

Capsicum annuum is one of the most important horticultural crops worldwide. Anthracnose disease (Colletotrichum spp.) is a major constraint for chili production, causing substantial losses. Capsidiol is a sesquiterpene phytoalexin present in pepper fruits that can enhance plant resistance. The genet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baba, Viviane Y., Powell, Adrian F., Ivamoto-Suzuki, Suzana T., Pereira, Luiz F. P., Vanzela, André L. L., Giacomin, Renata M., Strickler, Susan R., Mueller, Lukas A., Rodrigues, Rosana, Gonçalves, Leandro S. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374708/ https://www.ncbi.nlm.nih.gov/pubmed/32694584 http://dx.doi.org/10.1038/s41598-020-68949-5

Ejemplares similares

Phenotypic, molecular and pathogenic characterization of Colletotrichum scovillei infecting Capsicum species in Rio de Janeiro, Brazil
por: Giacomin, Renata Mussoi, et al.
Publicado: (2021)

NADPH Oxidases Are Required for Appressorium-Mediated Penetration in Colletotrichum scovillei-Pepper Fruit Pathosystem
por: Fu, Teng, et al.
Publicado: (2022)

Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia
por: de Silva, Dilani D., et al.
Publicado: (2019)

Mitogen-Activated Protein Kinase CsPMK1 Is Essential for Pepper Fruit Anthracnose by Colletotrichum scovillei
por: Fu, Teng, et al.
Publicado: (2022)

Role of the cAMP signaling pathway in the dissemination and development on pepper fruit anthracnose disease caused by Colletotrichum scovillei
por: Fu, Teng, et al.
Publicado: (2022)

Effectiveness of Cymbopogon citratus Oil Encapsulated in Chitosan on Colletotrichum gloeosporioides Isolated from Capsicum annuum
por: Tofiño-Rivera, Adriana Patricia, et al.
Publicado: (2020)

Transcriptional induction of capsidiol synthesis genes by wounding can promote pathogen signal-induced capsidiol synthesis
por: Kojima, Tomoya, et al.
Publicado: (2019)

Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species
por: de Assis, Rafael, et al.
Publicado: (2020)

Characterization and Pathogenicity of New Record of Anthracnose on Various Chili Varieties Caused by Colletotrichum scovillei in Korea
por: Oo, May Moe, et al.
Publicado: (2017)

The Small GTPase CsRAC1 Is Important for Fungal Development and Pepper Anthracnose in Colletotrichum scovillei
por: Lee, Noh-Hyun, et al.
Publicado: (2021)

CaWRKY50 Acts as a Negative Regulator in Response to Colletotrichum scovillei Infection in Pepper
por: Li, Yang, et al.
Publicado: (2023)

Melatonin Mitigates the Infection of Colletotrichum gloeosporioides via Modulation of the Chitinase Gene and Antioxidant Activity in Capsicum annuum L.
por: Ali, Muhammad, et al.
Publicado: (2020)

Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum
por: Naegele, Rachel P., et al.
Publicado: (2016)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Preliminary Analysis of Capsicum Annuum L. Extracts
por: CIULU-COSTINESCU, F., et al.
Publicado: (2015)

Application of Essential Oils Extracted from Peel Wastes of Four Orange Varieties to Control Anthracnose Caused by Colletotrichum scovillei and Colletotrichum gloeosporioides on Mangoes
por: Duong, Chau Trung, et al.
Publicado: (2023)

Mapping of fruit length related QTLs in interspecific cross (Capsicum annuum L. × Capsicum galapagoense Hunz.) of chilli
por: Arjun, Konana, et al.
Publicado: (2018)

Biochemical analysis of antimicrobial peptides in two different Capsicum genotypes after fruit infection by Colletotrichum gloeosporioides
por: Maracahipes, Álan C., et al.
Publicado: (2019)

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
por: Rodriguez-Uribe, Laura, et al.
Publicado: (2012)

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20
por: Borovsky, Yelena, et al.
Publicado: (2022)

Thionin-like peptide from Capsicum annuum fruits: mechanism of action and synergism with fluconazole against Candida species
por: Taveira, Gabriel B., et al.
Publicado: (2016)

Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers
por: Cardoso, Rafaella, et al.
Publicado: (2018)

Three Contributions to the Study of Capsicum Annuum
Publicado: (1887)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Characterization and antifungal activity of a plant peptide expressed in the interaction between Capsicum annuum fruits and the anthracnose fungus
por: Maracahipes, Álan Chrisleyr, et al.
Publicado: (2019)

Optimization of Polyethylene Glycol-Mediated Transformation of the Pepper Anthracnose Pathogen Colletotrichum scovillei to Develop an Applied Genomics Approach
por: Shin, Jong-Hwan, et al.
Publicado: (2019)

Homeobox Transcription Factors Are Required for Fungal Development and the Suppression of Host Defense Mechanisms in the Colletotrichum scovillei-Pepper Pathosystem
por: Fu, Teng, et al.
Publicado: (2021)

The Autophagy Protein CsATG8 is Involved in Asexual Development and Virulence in the Pepper Anthracnose Fungus Colletotrichum scovillei
por: Lee, Kwang Ho, et al.
Publicado: (2022)

Elucidation of the biochemical and molecular basis of the differential disease expression in two cultivars of chili (Capsicum annuum) in response to Colletotrichum capsici infection
por: Bijali, Jayeeta, et al.
Publicado: (2021)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

Surfactant-mediated extraction of capsaicin from Capsicum annuum L. fruit in various solvents
por: Waqas, Muhammad, et al.
Publicado: (2022)

Detection of tandem repeats in the Capsicum annuum genome
por: Rudenko, Valentina, et al.
Publicado: (2023)

New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain
por: González-Pérez, Susana, et al.
Publicado: (2014)

Global gene expression profiling for fruit organs and pathogen infections in the pepper, Capsicum annuum L.
por: Kim, Myung-Shin, et al.
Publicado: (2018)

Diallel Analysis of Chilli Pepper (Capsicum annuum L.) Genotypes for Morphological and Fruit Biochemical Traits
por: C. S., Aiswarya, et al.
Publicado: (2019)

Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021)

Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)
por: Sawangrat, Choncharoen, et al.
Publicado: (2022)

Comparative Genomics of Three Colletotrichum scovillei Strains and Genetic Analysis Revealed Genes Involved in Fungal Growth and Virulence on Chili Pepper
por: Hsieh, Dai-Keng, et al.
Publicado: (2022)

The CsSTE50 Adaptor Protein in Mitogen-Activated Protein Kinase Cascades Is Essential for Pepper Anthracnose Disease of Colletotrichum scovillei
por: Shin, Jong-Hwan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mv03n5jngju7mh9p5likui8mrb