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Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019
The aim of this study was to review microbiology results from testing >2500 raw drinking milk and dairy products made with unpasteurised milk examined in England between 2013 and 2019. Samples were collected as part of incidents of contamination, investigation of infections or as part of routine...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374804/ https://www.ncbi.nlm.nih.gov/pubmed/32406346 http://dx.doi.org/10.1017/S0950268820001016 |