Re-thinking sustainability and food in tourism

• The sustainability of food tourism is limited and new ways of thinking are needed. • Considerations about food tourism in relation to animal ethics and sustainability are interconnected. • An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.

Detalles Bibliográficos
Autor principal: Bertella, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375275/
https://www.ncbi.nlm.nih.gov/pubmed/32836569
http://dx.doi.org/10.1016/j.annals.2020.103005
Descripción
Sumario:• The sustainability of food tourism is limited and new ways of thinking are needed. • Considerations about food tourism in relation to animal ethics and sustainability are interconnected. • An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.

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