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Re-thinking sustainability and food in tourism
• The sustainability of food tourism is limited and new ways of thinking are needed. • Considerations about food tourism in relation to animal ethics and sustainability are interconnected. • An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375275/ https://www.ncbi.nlm.nih.gov/pubmed/32836569 http://dx.doi.org/10.1016/j.annals.2020.103005 |