Managing Food Allergy in Schools During the COVID-19 Pandemic

In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracti...

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Detalles Bibliográficos
Autores principales: Greenhawt, Matthew, Shaker, Marcus, Stukus, David R., Fleischer, David M., Hourihane, Jonathan, Tang, Mimi L.K., Abrams, Elissa M., Wang, Julie, Bingemann, Theresa A., Chan, Edmond S., Lieberman, Jay, Sampson, Hugh A., Bock, S. Allan, Young, Michael C., Waserman, Susan, Mack, Douglas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Academy of Allergy, Asthma & Immunology 2020
Materias:
Review and Feature Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375974/
https://www.ncbi.nlm.nih.gov/pubmed/32711118
http://dx.doi.org/10.1016/j.jaip.2020.07.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375974/
https://www.ncbi.nlm.nih.gov/pubmed/32711118
http://dx.doi.org/10.1016/j.jaip.2020.07.016

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