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Control of the galactose-to-glucose consumption ratio in co-fermentation using engineered Escherichia coli strains
Marine biomasses capable of fixing carbon dioxide have attracted attention as an alternative to fossil resources for fuel and chemical production. Although a simple co-fermentation of fermentable sugars, such as glucose and galactose, has been reported from marine biomass, no previous report has dis...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376015/ https://www.ncbi.nlm.nih.gov/pubmed/32699275 http://dx.doi.org/10.1038/s41598-020-69143-3 |