Real-Time Measurement of Protein Crystal Growth Rates within the Microfluidic Device to Understand the Microspace Effect

[Image: see text] Preparation of high-quality protein crystals is a major challenge in protein crystallography. Natural convection is considered to be an uncontrollable factor of the crystallization process at the ground level as it disturbs the concentration gradient around the growing crystal, res...

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Detalles Bibliográficos
Autores principales: Maeki, Masatoshi, Yamazaki, Shohei, Takeda, Reo, Ishida, Akihiko, Tani, Hirofumi, Tokeshi, Manabu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376889/
https://www.ncbi.nlm.nih.gov/pubmed/32715205
http://dx.doi.org/10.1021/acsomega.0c01285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376889/
https://www.ncbi.nlm.nih.gov/pubmed/32715205
http://dx.doi.org/10.1021/acsomega.0c01285

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