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Proteomics Using Protease Alternatives to Trypsin Benefits from Sequential Digestion with Trypsin

[Image: see text] Trypsin is the most used enzyme in proteomics. Nevertheless, proteases with complementary cleavage specificity have been applied in special circumstances. In this work, we analyzed the characteristics of five protease alternatives to trypsin for protein identification and sequence...

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Detalles Bibliográficos
Autores principales: Dau, Therese, Bartolomucci, Giulia, Rappsilber, Juri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377536/
https://www.ncbi.nlm.nih.gov/pubmed/32628831
http://dx.doi.org/10.1021/acs.analchem.0c00478